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Our American wagyu sirloin flap meat is going to make the best fajita or churrasco you have ever had. Less trim and waste than skirt steaks and only needs salt and pepper to achieve an unforgettable flavor. Hormone free, antibiotic free, humanely raised for 15 months before transferring to the Japanese feeding program. 15-16 oz Average per cut.
We love the meats we order.. had the rack of lamb, sirloin, short ribs.. all was excellent