Kobe Wine A5+ is widely known for its feeding program for their livestock. Grape lees, sugar cane, and beer lees give this beef a unique sweet flavor profile with a distinguished chew creating a memorable experience. This beef is raised in the Hyogo Prefecture.
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When cooked right you can bring the Steakhouse Home. Here at Mandola Food CO we use the Best Beef available so we let the meat do the talking, not the spices. Grab your Grandmothers cast iron and let's get cooking!
Japanese Wagyu holds a prestigious status in the culinary world and is highly regarded for its exceptional quality. It is often considered a delicacy and is sought after by connoisseurs and gourmands around the globe. The careful breeding, feeding, and strict production standards contribute to its extraordinary characteristics, making Japanese Wagyu a true culinary treasure.