Australian Wagyu Whole Ribeye Roast
Australian Wagyu Whole Ribeye Roast
Australian Wagyu Whole Ribeye Roast

Australian Wagyu Whole Ribeye Roast

Regular price $400.00 Sale price$300.00 Save 25%
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We kept the knife away from this one so you could bring the best Prime Rib to your table this Holiday season.  W Black Australian Wagyu is second to none in marbling, flavor, and tenderness.  Our whole roasts are packed smaller so you can not worry about all the leftovers or waste.  These roasts weigh in at 7-8 lbs on average.
Size
  • Get free US shipping on orders above $75 in Texas or $250 in other states.
  • Shipped in a cooler to maximize freshness upon arrival
  • Low stock - 3 items left
  • Inventory on the way

This item ships fresh so we have saved the need to thaw. 
This will be a time saver for you if you plan on cooking immediately,  but we want to point out a couple things before you pop it in the freezer. 
Cryovacing eliminates oxygen and pitential bacteria so feel free to just put the roast in your refrigerator. 
However, there are some details to be mindful of. 

  1. Do not keep unthawed longer than 28 days. 

  2. Keep the roast in a place that doesn't see alot of activity or use. The back of the middle shelf or produce drawer serves nicely 

  3. When ready to cook be sure to remove from bag near sink or in a bowl as there will be a significant amount of blood. This is normal. 

  4. Pat excess liquid off of roast then bring to room temperature before seasoning so cook time will be lessened and consistent throughout. 

  5. Season to taste and insert meat probe from top as close to the middle of the roast as possible. 

  6. Based on temperature and doneness preferences be sure to remove roast 5 degress lower than desired doneness. 

  7. Let roast rest for 15 minutes at minimum to let juices re absorb to the protein. This will lessen the excess juices when cutting to serve. 

  8. Enjoy!

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Our Sourcing
Australian Wagyu

Australian Wagyu has gained recognition worldwide for its exceptional quality and is often regarded as a premium beef option. Its unique combination of marbling, tenderness, and flavor has made it a favorite among chefs, food enthusiasts, and discerning consumers seeking an extraordinary dining experience.

Why Wagyu?

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