Masami Ranch out of California was founded by Masami Ishida in 1988. This ranch is special in the sense that they not only raise the cattle but also process on site, keeping standards high and consistent. Following the traditional Wagyu feeding program, the marbling score for an American wagyu will not disappoint.
Includes 4 (8 oz American Wagyu Sirloin Steaks)
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Shipped in a cooler to maximize freshness upon arrival
When cooked right you can bring the Steakhouse Home. Here at Mandola Food CO we use the Best Beef available so we let the meat do the talking, not the spices. Grab your Grandmothers cast iron and let's get cooking!
American Wagyu has gained popularity in the United States and beyond, appealing to those seeking a high-quality beef with exceptional marbling and tenderness. It offers a balance between the characteristics of Japanese Wagyu and American cattle breeds, resulting in a unique and flavorful beef option.
We ordered this for fathers day gifting and then decided we needed to try it ourselves. Cooked on the Blackstone to perfection with just salt and pepper. Served with broccolini and mac n cheese. Was too good to grab a photo!
