Hanger steak is commonly known as the butchers cut and got the name due to it's appearance. Get ready for the flavor of a ribeye and the leanness of a filet. Grill it up, slice it up (against the grain of course), and enjoy!
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When cooked right you can bring the Steakhouse Home. Here at Mandola Food CO we use the Best Beef available so we let the meat do the talking, not the spices. Grab your Grandmothers cast iron and let's get cooking!
American Wagyu has gained popularity in the United States and beyond, appealing to those seeking a high-quality beef with exceptional marbling and tenderness. It offers a balance between the characteristics of Japanese Wagyu and American cattle breeds, resulting in a unique and flavorful beef option.