American Wagyu Dry Aged Ribeye
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Regular price$89.00
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Masami Ranch Domestic Wagyu was dry aged for 28 days. Dry aging produces a very distinct flavor by removing the moisture from the protein while in a controlled environment. Doing so breaks down the muscle making this Wagyu cut even more tender. This produces a nutty earthy flavor that resembles black truffles. If you want the best domestic wagyu steak out there, look no more. Masami Ranch is a single source producer. Unlike other Domestic products out there, Masami raises, harvests, and processes all under their supervision. This produces a consistent product that you can be confident will exceed your expectations each and every time.
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