Japanese A5 Tallow

Japanese A5 Tallow

$20.00
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A5 tallow is a rendered form of A5 Japanese beef and is made up primarily of Triglycerides(The Good Fat). Use this for coating your cast iron pans before searing up that perfect steak. Use it for coating your steak to create a cocoon style dry aging product as well.
Size
  • Free Shipping For Orders within Texas Over $75
  • Free domestic shipping on orders over $250
  • Shipped in a cooler to maximize freshness upon arrival
  • Low stock - 8 items left
  • Inventory on the way

Featured Recipe

The Perfect Sear

When cooked right you can bring the Steakhouse Home. Here at Mandola Food CO we use the Best Beef available so we let the meat do the talking, not the spices. Grab your Grandmothers cast iron and let's get cooking!

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Our Sourcing
A5 WAGYU

Japanese Wagyu holds a prestigious status in the culinary world and is highly regarded for its exceptional quality. It is often considered a delicacy and is sought after by connoisseurs and gourmands around the globe. The careful breeding, feeding, and strict production standards contribute to its extraordinary characteristics, making Japanese Wagyu a true culinary treasure.

Why Wagyu?

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