$20 off a $100 + Purchasewith code: MEMORIAL at Checkout
Free shippingOn All Domestic Orders Over $250
We Ship Orders Monday-WednesdayOrder by 3:00pm CST Wed. for same-week delivery
Known for the excellent marbling, the ribeye is the steak-lovers cut. Masami is the one of only ranches to produce American Wagyu beef single source
from calf to cow operation at their own ranch. Processing this delicacy beef themselves for customers, this enables them to keep their products under their high standards the whole journey. These ribeyes are wet aged for 28 days before processing.