Stuffed Airline Chicken Breast

Ingredients

Steps

Step 1: 

Pat Airline Chicken Breast dry.

Step 2:

Preheat grill to 375 F.

Step 3:

Rub bell pepper in oil, roast in pan in oven until skin bubbles.

Step 4: 

Remove bell pepper and cover with bowl to soften skin. Remove skin then slice longways to make strips. Set to the side.

Step 5: 

Using a sharp knife, slice breast in the middle leaving a little space uncut so you can unfold.

Step 6: 

Cover with plastic film skin side down.

Step 7: 

Pound flesh side without skin to abouot 1/3 inch thickness.

Step 8: 

Remove film from chicken and let rest.

Step 9: 

In mixing bowl combine ricotta, garlic powder, salt, pepper, and italian seasoning.

Step 10: 

Spread cheese mixture evenly inside chicken breast.

Step 11: 

Top with sliced roasted bell peppers and basil leaves.

Step 12: 

Fold stuffed chicken back and preheat pan on medium high heat.

Step 13: 

Sear skin side down for three minutes.

Step 14: