Mandola Food Co Stuffed Airline Chicken Breast

Stuffed Airline Chicken Breast

Ingredients

Unit

4

Item

Airline Chicken Breast

Unit

1/2

Item

Cup Ricotta Cheeese

Unit

1

Item

Bell Pepper

Unit

8-10

Item

Fresh Basil Leaves

Unit

To Taste

Item

Garlic Powder

Unit

To Taste

Item

Salt

Unit

To Taste

Item

Pepper

Unit

1 Tsp

Item

Italian Seasoning

 

 

Steps

Step 1: 

Pat Airline Chicken Breast dry.

Step 2:

Preheat grill to 375 F.

Step 3:

Rub bell pepper in oil, roast in pan in oven until skin bubbles.

Step 4: 

Remove bell pepper and cover with bowl to soften skin. Remove skin then slice longways to make strips. Set to the side.

Step 5: 

Using a sharp knife, slice breast in the middle leaving a little space uncut so you can unfold.

Step 6: 

Cover with plastic film skin side down.

Step 7: 

Pound flesh side without skin to abouot 1/3 inch thickness.

Step 8: 

Remove film from chicken and let rest.

Step 9: 

In mixing bowl combine ricotta, garlic powder, salt, pepper, and italian seasoning.

Step 10

Spread cheese mixture evenly inside chicken breast.

Step 11

Top with sliced roasted bell peppers and basil leaves.

Step 12

Fold stuffed chicken back and preheat pan on medium high heat.

Step 13

Sear skin side down for three minutes.

Step 14

Flip chicken then transfer pan to oven and roast to 170 F. 

Step 15

Let rest 2-3 minutes for cheese to firm back up.

 Step 16

Serve each breast whole.

 

Traditional Sides

Penne with lemon butter sauce.

Sautéed kale with blistered cherry tomatoes


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