Seared Foie Gras with Assorted Seasonal Fruit Trio

Grab your friends and cook this up to start your evening. Be sure to open up a bottle of Champagne while enjoying this Classic French Delicacy

Ingredients

Steps: Cherry Sauce

Step 1: 

Dice cherries.

Step 2:

Melt 1/3 stick of butter in a pan over medium high heat.

Step 3:

Add cherries.

Step 4:

Add port wine.

Step 5:

Add syrup of cherries to taste.

Step 6:

Simmer until cherries become soft and liquid in pan has reduced to 1/3 of beginning amount of liquid.

Steps: Bourbon Apple Sauce

Step 1: 

Dice apple.

Step 2:

Melt 1/3 stick of butter.

Step 3:

Add bourbon.

Step 4:

Add brown sugar.

Step 5:

Add apples.

Step 6:

Simmer until reduced to 1/3 of beginning amount of liquid.

Steps: Peach Sauce

Step 1: 

Peel and slice peaches.

Step 2:

Melt 1/3 stick of butter.

Step 3:

Add brandy.

Step 4:

Add peaches.

 

Step 6:

Simmer until reduced to 1/3 of beginning amount of liquid.

Steps: Foie Gras

Step 1: 

Pat all cubes Dry with paper towel.

Step 2:

Heat Cast Iron Pan to medium high heat.

Step 3:

Lightly oil pan with high temperature oil (avocado oil is preferred).

Step 4:

Do not overcrowd pan as the fat from the foie gras will darken the cubes lightly.

Step 5:

Sear each side no more than 45 seconds.

Step 6:

Use Spatula to remove then transfer to paper towel lined plate or baking sheet.

Steps: Assembly

Step 1: 

Transfer all sauces into their own serving bowl.

Step 2:

Place Foie Gras cubes on cutting board.

Step 3:

Let the guests assemble their own cubes with their preferred sauce.

Step 4:

Enjoy!!!