Mandola Food Co Seared Foie Gras with Assorted Seasonal Fruit Trio

Seared Foie Gras with Assorted Seasonal Fruit Trio

Grab your friends and cook this up to start your evening. Be sure to open up a bottle of Champagne while enjoying this Classic French Delicacy

Ingredients

Unit

1

Item

LB Foie Gras cubes

Unit

1 EA

Item

Granny Smith Apple

Unit

1 EA

Item

Can black cherries

Unit

1 EA

Item

Fresh Peach

Unit

1

Item

Stick Butter

Unit

1

Item

Tablespoon of brown sugar

Unit

4

Item

Oz ruby port wine

Unit

3

Item

Oz American bourbon

Unit

3

Item

Oz brandy

Steps: Cherry Sauce

Step 1: 

Dice cherries.

Step 2:

Melt 1/3 stick of butter in a pan over medium high heat.

Step 3:

Add cherries.

Step 4:

Add port wine.

Step 5:

Add syrup of cherries to taste.

Step 6:

Simmer until cherries become soft and liquid in pan has reduced to 1/3 of beginning amount of liquid.

Steps: Bourbon Apple Sauce

Step 1: 

Dice apple.

Step 2:

Melt 1/3 stick of butter.

Step 3:

Add bourbon.

Step 4:

Add brown sugar.

Step 5:

Add apples.

Step 6:

Simmer until reduced to 1/3 of beginning amount of liquid.

Steps: Peach Sauce

Step 1: 

Peel and slice peaches.

Step 2:

Melt 1/3 stick of butter.

Step 3:

Add brandy.

Step 4:

Add peaches.

 

Step 6:

Simmer until reduced to 1/3 of beginning amount of liquid.

Steps: Foie Gras

Step 1: 

Pat all cubes Dry with paper towel.

Step 2:

Heat Cast Iron Pan to medium high heat.

Step 3:

Lightly oil pan with high temperature oil (avocado oil is preferred).

Step 4:

Do not overcrowd pan as the fat from the foie gras will darken the cubes lightly.

Step 5:

Sear each side no more than 45 seconds.

Step 6:

Use Spatula to remove then transfer to paper towel lined plate or baking sheet.

Steps: Assembly

Step 1: 

Transfer all sauces into their own serving bowl.

Step 2:

Place Foie Gras cubes on cutting board.

Step 3:

Let the guests assemble their own cubes with their preferred sauce.

Step 4:

Enjoy!!!

 


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