Ingredients
Unit
6
Item
Hard boiled eggs
Unit
6
Item
Hard boiled eggs
Unit
1
Item
Pound ground Italian sausage
Unit
1
Item
Baking potatoes
Unit
1/2
Item
Cup grated parmesan cheese
Unit
2
Item
Raw egss
Unit
1
Item
Cup of milk
Unit
To Taste
Item
Salt and pepper
Unit
Item
Oil for frying
Steps
Step 1:
In a shallow dutch oven, heat the oil to 350 degrees.
Step 2:
Make sure eggs are dry.
Step 3:
Roll eggs in flour to coat.
Step 4:
Pinch off enough ground sausage (about 2.5 to 3 ounces) to form a complete layer around the egg. Set aside.
Step 5:
Peel potatoes and grate with cheesy grater. Place in a shallow bowl, season with salt and pepper, and combine with parmesan cheese.
Step 6:
Roll each egg wrapped in sausage around in flour to coat.
Step 7:
Beat 2 raw eggs and milk in small mixing bowl.
Step 8:
Dip each egg in the egg wash then roll in the grated potato/cheese mixture until completely covered.
Step 9:
Drop eggs one at a time in the oil and fry until golden brown.
Step 10:
Remove from oil and place on a plate lined with a paper towel.