Mandola Food Co Italian Sausage Stuffed Mushrooms Recipe

Italian Sausage Stuffed Mushrooms

Ingredients

Unit

2

Item

12oz packages of white button mushrooms, stems removed and finely chopped

Unit

2

Item

Tablespoons olive oil

Unit

1/4 Cup

Item

Yellow onion, finely diced

Unit

2

Item

Tablespoons red bell pepper, seeded and finely diced

Unit

4

Item

Cloves garlic minced

Unit

3

Item

Italian Sausage links, casing removed

Unit

8

Item

Oz cream cheese

Unit

1/4

Item

Cup grated parmesan cheese

Unit

To Taste

Item

Salt and Pepper

Unit

Pinch

Item

Cayenne pepper

 

 

Steps

Step 1: 

Preheat oven to 350F

Step 2:

Separate caps and stems while cleaning the mushrooms.

Step 3:

Preheat a large skillet to medium high heat.

Step 4: 

Add the olive oil then the onion and bell peppers and mushroom stems. Season with salt and pepper and sauté until onions are translucent and bell peppers and mushroom stems are tender.

Step 5: 

Add the garlic and cook for another minute.

Step 6: 

Remove mixture from heat then return pan and add the sausage. Cook until the sausage is no longer pink and it's crumbly.

Step 7: 

Remove sausage from heat and drain the fat from the sausage. Return pan back to the heat then add sausage and onion/bell pepper/mushroom stem mixture.

Step 8: 

Add cream cheese, grated parmesan cheese and mix until melted and well combined. Remove from heat and let mixture cool completely.

Step 9: 

Arrange mushroom bottoms close together on a sheet with wire rack. Fill the mushroom caps with the sausage mixture using a piping bag or spoon.

Step 10: 

Bake for 30-45 minutes or until the mushroom caps are soft.

Step 11: 

Let cool and enjoy!

 


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