Ingredients
Unit
4
Item
Unit
1/2
Item
Shallot Finely Chopped
Unit
1/4
Item
Bunched Chopped Parsley
Unit
2 Tbsp
Item
Olive Oil
Unit
1 Tbsp
Item
Minced Garlic in oil
Unit
To Taste
Item
Salt
Unit
To Taste
Item
Pepper
Unit
4 Slices
Item
French Loaf
Unit
1/4
Item
Stick of Softened Butter
Steps
Step 1:
Preheat grill to 375 F.
Step 2:
Pat Femur Bone dry then season Marrow side up with salt and pepper.
Step 3:
In mixing bow, combine shallot, garlic, parsley and olive oil. Mix well.
Step 4:
Butter both sides of bread slices then set aside.
Step 5:
Place bone side down (marrow side up) on grill for 8-10 minutes until bubbly.
Step 6:
Remove from heat then top with tapenade.
Step 7:
While grill is still hot, grill bread both sides. Careful you don't want to burn. Just get some good grill marks. Slice into wedges for serving.
Step 8:
Arrange bread and bone marrow on a platter.
Step 9:
To serve, spoon out marrow onto bread slices.
Step 10:
Enjoy with friends.