Ingredients
| 2lbs | Chicken Drumsticks. |
| 1 Stick | Butter |
| 6 Oz | BBQ Sauce |
| 2 Oz | Apple Juice |
| To Taste | Salt |
| To Taste | Pepper |
| To Taste | Garlic Powder |
| To Taste | BBQ Rub |
Steps
Step 1:
If using regular Drumsticks, cut all the way around the leg bone two inches down from the bottom tip then remove meat and skin til bone is exposed like a lollipop handled.
Step 2:
Using Kitchen Shears, trim all exposed tendon and ligaments away.
Step 3:
Season entire leg with salt, pepper, garlic powder and your favorite BBQ Rub.
Step 4:
Get Grill going to 300 degrees F.
Step 5:
Once Grill is 300, Place an aluminum chicken roasting pan on grill.
Step 6:
Add 1 Stick of Butter, Let melt entirely.
Step 7:
Stand drums meat side down.
Step 8:
While roasting mix BBQ sauce and apple juice together in a measuring cup to make the Glaze.
Step 9:
Roast for around 1.5 hours or an internal temp of 170 F.
Step 10:
One by one, dip each leg until fully covered in the glaze.
Step 11:
Return to grill and let glaze candy. Chicken temp will be about 180 F.
Step 12:
Once drums have a nice glaze, pull entire pan off grill and let rest for 5 minutes.
Step 13:
Enjoy