Chicken Lollipops

Ingredients

2lbs	Chicken Drumsticks.
1 Stick	Butter
6 Oz	BBQ Sauce
2 Oz	Apple Juice
To Taste	Salt
To Taste	Pepper
To Taste	Garlic Powder
To Taste	BBQ Rub

Steps

Step 1:

If using regular Drumsticks, cut all the way around the leg bone two inches down from the bottom tip then remove meat and skin til bone is exposed like a lollipop handled.

Step 2:

Using Kitchen Shears, trim all exposed tendon and ligaments away.

Step 3:

Season entire leg with salt, pepper, garlic powder and your favorite BBQ Rub.

Step 4:

Get Grill going to 300 degrees F.

Step 5:

Once Grill is 300, Place an aluminum chicken roasting pan on grill.

Step 6:

Add 1 Stick of Butter, Let melt entirely.

Step 7:

Stand drums meat side down.

Step 8:

While roasting mix BBQ sauce and apple juice together in a measuring cup to make the Glaze.

Step 9:

Roast for around 1.5 hours or an internal temp of 170 F.

Step 10:

One by one, dip each leg until fully covered in the glaze.

Step 11:

Return to grill and let glaze candy. Chicken temp will be about 180 F.

Step 12:

Once drums have a nice glaze, pull entire pan off grill and let rest for 5 minutes.

Step 13:

Enjoy