|6 Oz||BBQ Sauce|
|2 Oz||Apple Juice|
|To Taste||Garlic Powder|
|To Taste||BBQ Rub|
If using regular Drumsticks, cut all the way around the leg bone two inches down from the bottom tip then remove meat and skin til bone is exposed like a lollipop handled.
Using Kitchen Shears, trim all exposed tendon and ligaments away.
Season entire leg with salt, pepper, garlic powder and your favorite BBQ Rub.
Get Grill going to 300 degrees F.
Once Grill is 300, Place an aluminum chicken roasting pan on grill.
Add 1 Stick of Butter, Let melt entirely.
Stand drums meat side down.
While roasting mix BBQ sauce and apple juice together in a measuring cup to make the Glaze.
Roast for around 1.5 hours or an internal temp of 170 F.
One by one, dip each leg until fully covered in the glaze.
Return to grill and let glaze candy. Chicken temp will be about 180 F.
Once drums have a nice glaze, pull entire pan off grill and let rest for 5 minutes.