Ingredients
Unit
1
Item
Pound organic chicken breasts (cut into 1/2 inch cubes)
Unit
1
Item
Pound andouille sausage (cut into 1/4 inch slices)
Unit
2
Item
Teaspoons of your preferred cajun seasoning
Unit
1
Item
Vegetable oil
Unit
1
Item
Cup of all purpose flour
Unit
1
Item
Bottle of your favorite local beer
Unit
1
Item
Large yellow onion (cut into 1/4 inch dice)
Unit
5
Item
Stalks of celery with leaves removed (cut into 1/4 inch dice)
Unit
1
Item
Green bell pepper (cut into 1/4 inch dice)
Unit
8
Item
Cups chicken stock
Unit
1.5
Item
Teaspoons salt
Unit
Pinch
Item
Of cayenne pepper
Unit
3
Item
Bay leaves
Unit
4
Item
Cups cooked white rice
Unit
1/2
Item
Cup chopped green onions for garnish
Steps
Step 1:
Put the chicken in a bowl and season with the Cajun seasoning.
Step 2:
Heat the oil in a large heavy pot over medium heat.
Step 3:
Add the flour and stir constantly with a large wooden spoon, until it becomes darker than peanut butter. About 30-35 minutes.
Step 4:
Add the seasoned chicken and sausage, and stir until caramelized. About 6 to 7 minutes.
Step 5:
Add the onions, celery, and bell peppers and cook until soft. About 7 to 10 minutes.
Step 6:
Add the chicken stock and bring to boil, stirring constantly to prevent lumps from forming.
Step 7:
Add beer, salt, cayenne, and bay leaves and stir to combine.
Step 8:
Reduce heat and simmer uncovered for 1.5 to 2 hours.
Step 9:
Remove from heat and take out the bay leaves.
Step 10:
Serve with the white rice and garnish with the green onions.