Links MFCo Cheesy Texan
Oz package of dry elbow macaroni
Oz cubbed Velveeta
Oz shredded monterey jack cheese
Cup panko bread crumbs
Stick of unsalted butter
Oz of milk
Grill or oven roast Cheesy Texan until the internal temperature reaches 165 F.
While sausage cooks, bring a pot of water to boil.
Cook pasta to al dente (usually 1-2 minutes less than the suggested cooking time on package).
Once sausage is cooked set aside to rest for several minutes.
Dice sausage into 1/4 inch pieces.
Return pasta back to pot and add half stick of butter, milk, cheeses, and Velveeta. Stir until all is melted and coated throughout.
Preheat oven to 375 F.
Add cubed sausage and stir into mac.
Place mac into casserole dish.
In a separate bowl add breadcrumbs.
In another microwave safe dish, melt remaining 1/2 stick of butter.
Pour butter into bowl with bread crumbs and stir until butter is absorbed.
Top the mac in the casserole dish with bread crumbs. Be sure to spread evenly across dish.
Bake until bread crumbs are golden brown.
Serve as a side or an entree.