Mandola Food Co Cheesy Texan Mac N Cheese

Cheesy Texan Mac N Cheese

Ingredients

Unit

2

Item

Links MFCo Cheesy Texan

Unit

12-16

Item

Oz package of dry elbow macaroni

Unit

8

Item

Oz cubbed Velveeta

Unit

4

Item

Oz shredded monterey jack cheese

Unit

1

Item

Cup panko bread crumbs

Unit

1

Item

Stick of unsalted butter

Unit

4

Item

Oz of milk

Unit

 

Steps

Step 1: 

Grill or oven roast Cheesy Texan until the internal temperature reaches 165 F.

Step 2:

While sausage cooks, bring a pot of water to boil.

Step 3:

Cook pasta to al dente (usually 1-2 minutes less than the suggested cooking time on package).

Step 4: 

Once sausage is cooked set aside to rest for several minutes.

Step 5: 

Dice sausage into 1/4 inch pieces.

Step 6: 

Drain pasta.

Step 7: 

Return pasta back to pot and add half stick of butter, milk, cheeses, and Velveeta. Stir until all is melted and coated throughout. 

Step 8: 

Preheat oven to 375 F.

Step 9: 

Add cubed sausage and stir into mac.

Step 10: 

Place mac into casserole dish.

Step 11: 

In a separate bowl add breadcrumbs. 

Step 12: 

In another microwave safe dish, melt remaining 1/2 stick of butter. 

Step 13: 

Pour butter into bowl with bread crumbs and stir until butter is absorbed. 

Step 14: 

Top the mac in the casserole dish with bread crumbs. Be sure to spread evenly across dish. 

Step 15: 

Bake until bread crumbs are golden brown. 

Step 16: 

Serve as a side or an entree. 

Step 17: 

Enjoy! 

 


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