Cut from the Striploin, this is the perfect cut that will wow your guests.
Miyazaki Wagyu is one of the most recognizable and sought-after prefectures to source Wagyu from. Their diet consists of corn, wheat, and barley which yields predictable, deep intramuscular marbling.
The last year of their feeding is based on an Olive Diet for this specific prefecture. This lends a unique one of a kind taste. Additionally, Miyazaki Wagyu is raised longer than many other types of cattle, lending to its very large size.
These NY Strips are intensely marbled and "block cut" (cut in half instead of thinner) to provide a thicker, yet smaller steak. They are beautifully trimmed as well. An extremely premium piece.
All Japanese A5 Wagyu arrives with a Certificate of Authenticity that includes the nose print of the cow.