Iberico Presa

During the spring and summer months the pigs will eat grass, mushrooms, bugs, and herbs.. Then, from October to March, it is acorn season, with acorns falling from the dehesas. Acorn is the favorite food of the Iberico pig, and it will eat a lot of them. The presa is an oval-shaped cut found between the shoulder and the loin. A very tender and well-marbled meat, it can be prepared quickly by simply roasting and serving sliced. Presa, as with most cuts from an Iberico pig, can be served slightly pink.