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The Denver steak is a cut taken from the shoulder area of the cow, specifically a section underneath the shoulder blade bone. This muscle doesn't get used much by the animal, which gives the cut a tender profile. It's a boneless cut of beef, which can be further tenderized by pounding.
What a great steak!! Felt like I was eating at a fancy steakhouse, but at my home and cooked by yours truly! Super ez to cook as well! Around 2M on all 4 sides came out perfect for me. Definitely recommend this cut!