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Known for the excellent marbling, the ribeye is the steak-lovers cut. Masami is the one of only ranches to produce American Wagyu beef single source
from calf to cow operation at their own ranch. Processing this delicacy beef themselves for customers, this enables them to keep their products under their high standards the whole journey. These ribeyes are wet aged for 28 days before processing.
Featured Recipe
The Perfect Sear
When cooked right you can bring the Steakhouse Home. Here at Mandola Food CO we use the Best Beef available so we let the meat do the talking, not the spices. Grab your Grandmothers cast iron and let's get cooking!