This premium cut of meat comes from the flank region of the cow, known for its lean profile and bold, beefy flavor. With its intense marbling, courtesy of the Wagyu breed of cattle, this steak delivers unparalleled moisture and flavor. Masami Ranch is a single-source American Wagyu beef. From cow-calf operation at their ranch, to processing this delicacy beef themselves.
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American Wagyu has gained popularity in the United States and beyond, appealing to those seeking a high-quality beef with exceptional marbling and tenderness. It offers a balance between the characteristics of Japanese Wagyu and American cattle breeds, resulting in a unique and flavorful beef option.