American Wagyu Dry Aged Strip

Masami Ranch striploin.  Domestic Wagyu Dry Aged for 21 days.  Dry aging produces a very distinct flavor by removing the moisture from the protein while in a controlled environment.  Doing so breaks down the muscle making this Wagyu cut even more tender.  This produces a nutty earthy flavor that resembles black truffles.  If you want the best domestic wagyu steak out there, look no more.  Masami Ranch is a single source producer. Unlike other Domestic products out there, Masami raises, harvests, and processes all under their supervision.  This produces a consistent product that you can be confident will exceed your expectations each and every time.