Shipped in a cooler to maximize freshness upon arrival
Masami Ranch striploin. Domestic Wagyu Dry Aged for 21 days. Dry aging produces a very distinct flavor by removing the moisture from the protein while in a controlled environment. Doing so breaks down the muscle making this Wagyu cut even more tender. This produces a nutty earthy flavor that resembles black truffles. If you want the best domestic wagyu steak out there, look no more. Masami Ranch is a single source producer. Unlike other Domestic products out there, Masami raises, harvests, and processes all under their supervision. This produces a consistent product that you can be confident will exceed your expectations each and every time.
When cooked right you can bring the Steakhouse Home. Here at Mandola Food CO we use the Best Beef available so we let the meat do the talking, not the spices. Grab your Grandmothers cast iron and let's get cooking!