
American Wagyu Denver Steak
No reviews
Regular price$23.00
/
- Low stock - 2 items left
- Inventory on the way
The Denver steak is a cut taken from the shoulder area of the cow, specifically a section underneath the shoulder blade bone. This muscle doesn't get used much by the animal, which gives the cut a tender profile. It's a boneless cut of beef, which can be further tenderized by pounding.