Shipped in a cooler to maximize freshness upon arrival
The Denver steak isa cut taken from the shoulder area of the cow, specifically a section underneath the shoulder blade bone. This muscle doesn't get used much by the animal, which gives the cut a tender profile. It's a bonelesscut of beef, which can be further tenderized by pounding.
When cooked right you can bring the Steakhouse Home. Here at Mandola Food CO we use the Best Beef available so we let the meat do the talking, not the spices. Grab your Grandmothers cast iron and let's get cooking!