Gunma Prefecture, The Hometown of Joshu Wagyu is known for it's abundant water resources from the Tone River and surrounded by Green Mountains. Joshu Wagyu is known for it's rich color and excellent marbling.
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Japanese Wagyu holds a prestigious status in the culinary world and is highly regarded for its exceptional quality. It is often considered a delicacy and is sought after by connoisseurs and gourmands around the globe. The careful breeding, feeding, and strict production standards contribute to its extraordinary characteristics, making Japanese Wagyu a true culinary treasure.