Thanksgiving Stuffing

Thanksgiving Stuffing

Ingredients

Unit

24 

Item

Ounces toasted or stale bread cubes

Unit

1

Item

lb ground Italian sausage

Item

Cup unsalted butter.

Unit

2

Item

Yellow onion, diced.

Unit

2

Item

Cups celery diced.

Unit

6

Item

Garlic cloves, minced.

Unit

3

Item

Tablespoon fresh rosemary, chopped.

Unit

3

Item

Tablespoon fresh sage, chopped

Unit

3

Item

Tablespoons fresh parsley, chopped

Unit

2.5

Item

Cups turkey or chicken stock, separated 

Unit

2

Item

Eggs

Unit

Salt and pepper to taste 

 

 

 

Steps

Step 1:

Preheat oven to 350F

Step 2:

Grease a 9x13 baking sheet .

Step 3:

Place bread cubes into a large mixing bowl

Step 4:

Place a skillet on the stove on medium high heat and cook the Italian sausage until browned. Drain and set aside. 

Step 5:

Place another skillet on the stove on medium-high heat and melt the butter.

Step 6:

Add onions and celery, season with salt and pepper, and cook until translucent, 5-7 minutes

Step 7:

Add garlic, rosemary, sage, and parley and cook for one minute more

Step 8:

Stir in 1 cup of turkey or chicken stock

Step 9:

Stir in the Italian sausage

Step 10:

Pour mixture into the mixing bowl with the bread cubes and stir to combine

Step 11:

In another mixing bowl, whisk together the remaining turkey or chicken stock with the eggs

Step 12:

Fold that mixture into the bread cubes until thoroughly combined

Step 13:

Bake uncovered for 30 minutes then cover with foil and bake 15-30 minutes more, until internal temp reaches 160F

 


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.