Ingredients
Unit
5
Item
Unit
1
Item
Red bell pepper, seeded and sliced
Unit
1
Item
Green bell pepper, seeded and sliced
Unit
4
Item
Cloves garlic minced
Unit
1/2
Item
Teaspoon dried oregano
Unit
1/2
Item
Teaspoon dried basil ( or 1 tablespoon fresh basil)
Unit
2
Item
Tablespoon chicken broth or white cooking wine
Unit
To Taste
Item
Salt and pepper
Steps
Step 1:
Preheat a large skillet over medium heat.
Step 2:
Add the olive oil and brown the sausages, turning frequently, but not cooking all the way.
Step 3:
Set aside to cool slightly, then slice into two-inch slices.
Step 4:
In the same pan over medium heat, add more olive oil then the onion and bell peppers. Season with salt and pepper and sauté until onions are translucent and bell peppers are tender.
Step 5:
Deglaze the pan with the water or white wine.
Step 6:
Add the garlic, oregano, basil and toss to combine.
Step 7:
Add sausage back into the pan and cook all the way through.
Step 8:
Serve immediately.